Andy Bruch, based in Denver, CO, US, is currently a general partner + owner + operator at Point Easy Restaurant. Andy Bruch brings experience from previous roles at Cure Organic Farm, Frasca Food and Wine, Inc. and The Kitchen Restaurant Group. Andy Bruch holds a 1988 - 1990 B.A. in History, Philosophy @ Drake University. With a robust skill set that includes Customer Experience, Salesforce.com, Sales Operations, User Experience, Lead Generation and more. Andy Bruch has 2 emails and 4 mobile phone numbers on RocketReach.
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