2016 -
2017 Chief Sommelier @ InterContinental Hong Kong
2014 -
2017 Assistant Restaurant Manager - Yan Toh Heen @ InterContinental Hong Kong
2013 -
2014 Sommelier @ L’Atelier de Joël Robuchon
2007 -
2013 Sommelier at Yan Toh Heen Chinese Restaurant @ InterContinental Hong Kong
Andy Au Education
英國普利茅斯大學
Bachelor of science (Honor) Hospitality Management (Hospitality Management)
2020
-
2022
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Andy Au Summary
Andy Au, based in Hong Kong, is currently a Catering Manager - Hospital Authority at 醫院管理局. Andy Au brings experience from previous roles at Mandarin Oriental, Hong Kong, InterContinental Hong Kong and L’Atelier de Joël Robuchon. Andy Au holds a 2020 - 2022 Bachelor of science (Honor) Hospitality Management in Hospitality Management @ 英國普利茅斯大學. Andy Au has 1 emails on RocketReach.
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