Andy Abels's Location
New York, NY, US
Andy Abels's Work
- General Manager @ Holiday Inn Express
- GM @ Saybrook Point Resort & Marina
- GM @ Water's Edge Resort & Spa
- General Manager @ Dolce Hotels & Resorts
- Food and Beverage Director and Various @ Doral Arrowwood
- Food and Beverage Director @ Dolce Hotels & Resorts
Andy Abels's Education
- The Culinary Institute of America
AOS (Culinary Arts/Restaurant Mgmt.)
1974 - 1977
Andy Abels's Skills
- Team Building
- Yield Management
- Food and Beverage
- Catering
- Revenue Analysis
- Hospitality Management
- Hotels
- Pre Opening
- Marketing
- New Business Development
Andy Abels's Summary
Andy Abels, based in New York, NY, US, is currently a General Manager at Holiday Inn Express, bringing experience from previous roles at Saybrook Point Inn and Spa, Water's Edge Resort, Doral Hotels and Resorts/ Dolce International and Doral Arrowwood. Andy Abels holds a 1974 - 1977 AOS in Culinary Arts/Restaurant Mgmt. @ The Culinary Institute of America. With a robust skill set that includes Team Building, Yield Management, Food and Beverage, Catering, Revenue Analysis and more, Andy Abels contributes valuable insights to the industry. Andy Abels has 5 emails and 1 mobile phone number on RocketReach.
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