1986 -
1996 Food and Beverage Director and Various @ Doral Arrowwood
1989 -
1991 Food and Beverage Director @ Doral Hotels & Resorts
Andy Abels Education
The Culinary Institute of America
AOS (Culinary Arts/Restaurant Mgmt.)
1974
-
1977
Andy Abels Skills
Team Building
Yield Management
Food and Beverage
Catering
Revenue Analysis
Hospitality Management
Hotels
Pre Opening
Marketing
New Business Development
Hospitality
Event Management
Resorts
Restaurants
Customer Service
Hotel Management
Budgets
Management
Menu Development
Corporate Events
Marketing Strategy
Hospitality Industry
Andy Abels Summary
Andy Abels, based in New York, NY, US, is currently a General Manager at Holiday Inn Express. Andy Abels brings experience from previous roles at Saybrook Point Inn and Spa, Water's Edge Resort, Doral Hotels and Resorts/ Dolce International and Doral Arrowwood. Andy Abels holds a 1974 - 1977 AOS in Culinary Arts/Restaurant Mgmt. @ The Culinary Institute of America. With a robust skill set that includes Team Building, Yield Management, Food and Beverage, Catering, Revenue Analysis and more. Andy Abels has 3 emails and 2 mobile phone numbers on RocketReach.
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