Andrew Zarzosa's Location

Florida, United States

Andrew Zarzosa's Work

Andrew Zarzosa's Education

  • Cornell University

    Managing Performance, Currently Pursuing: Financial Management

  • St. Andrews College

    Diploma

Andrew Zarzosa's Skills

  • Hazard Analysis and Critical Control Points Haccp
  • PowerPoint
  • Employee Training
  • Implementing High Standards of Cuisine
  • Hospitality Management
  • Pre Opening
  • Recipes
  • Italian cuisine
  • Evolving and Refining Culinary Standards
  • Hotels

Andrew Zarzosa's Summary

Andrew Zarzosa, based in Florida, United States, is currently a Director Of Culinary at Four Seasons Hotels and Resorts, bringing experience from previous roles at Yuzu, The Betsy - South Beach, Shangri-La Hotels and Resorts and Fairmont Hotels & Resorts. Andrew Zarzosa holds a Managing Performance, Currently Pursuing: Financial Management @ Cornell University. With a robust skill set that includes Hazard Analysis and Critical Control Points Haccp, PowerPoint, Employee Training, Implementing High Standards of Cuisine, Hospitality Management and more, Andrew Zarzosa contributes valuable insights to the industry. Andrew Zarzosa has 6 emails and 3 mobile phone numbers on RocketReach.

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