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Andrew Wright Location
Washington, VA, US
Andrew Wright Work
Senior Director of Restaurant Operations @ (August 2022 - Present)
Director of Culinary Operations @ (February 2020 - September 2022)
Executive Sous Chef @ (June 2015 - February 2020)
Senior Sous Chef @ (April 2014 - June 2015)
Sous Chef @ (July 2012 - April 2014)
Chef de Partie @ (October 2011 - July 2012)
Chef de Partie @ (May 2010 - October 2011)
The French Laundry-Chef De Partie @ (May 2008 - January 2010)
Wine Steward @ (September 2007 - May 2008)
Line Cook @ Sonoma Modern American (April 2004 - June 2007)
Line Cook @ Magnolia Grill (February 2006 - May 2006)
Prep Cook @ Bistro 100 (April 2003 - April 2004)
Andrew Wright Education
Johnson & Wales University
Bachelors (Food Service Management)
2004-2008
Charlotte Catholic High School 2000-2004
Andrew Wright Skills
Culinary Skills
Menu Development
Restaurants
Banquets
Cooking
Food
Wine
Fine Dining
Cuisine
Inventory Management
Recipes
Restaurant Management
Wine Tasting
Food & Beverage
Catering
Chef
Recipe Testing
Food Cost Management
Culinary Management
Food and Beverage
Andrew Wright Summary
Andrew Wright, based in Washington, VA, US, is currently a Senior Director of Restaurant Operations at The Inn at Little Washington Careers. Andrew Wright brings experience from previous roles at The Inn at Little Washington Careers. Andrew Wright holds a 2004 - 2008 Bachelors in Food Service Management @ Johnson & Wales University. With a robust skill set that includes Culinary Skills, Menu Development, Restaurants, Banquets, Cooking and more. Andrew Wright has 3 emails and 4 mobile phone numbers on RocketReach.
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