Associate Director of Culinary Operations @ (November 2014 - March 2020)
Executive Chef @ Riffs Fine Street Food (June 2012 - September 2014)
Andrew Whitney Education
Le Cordon Bleu College of Culinary Arts, Atlanta
Associate of Arts - AA (Culinary Arts/Chef Training)
2005-2007
Andrew Whitney Skills
Art
Chef
Communication
Culinary Skills
Data Analysis
Food & Beverage
Interpersonal Skills
Market Research
Operations
People Development
Recipe Development
Recipe Testing
Research and Development (R&D)
Restaurant Management
Andrew Whitney Summary
Andrew Whitney, based in Nashville, TN, US, is currently a Chief Operating Officer at Black Hawk Farms. Andrew Whitney brings experience from previous roles at Black Hawk Farms, M Street Entertainment Group and Riffs Fine Street Food. Andrew Whitney holds a 2005 - 2007 Associate of Arts - AA in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts, Atlanta. With a robust skill set that includes Art, Chef, Communication, Culinary Skills, Data Analysis and more. Andrew Whitney has 2 emails and 2 mobile phone numbers on RocketReach.
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