Andrew Wassinger's Location

Omaha, NE, US

Andrew Wassinger's Work

Andrew Wassinger's Education

  • The Ohio State University

    Ph.D. (Food Science and Technology)

    2006 - 2011
  • University of Nebraska-Lincoln

    BS (Food Science and Technology)

    2002 - 2006

Andrew Wassinger's Skills

  • Food Science
  • Sensory Evaluation
  • Food Microbiology
  • Food Technology
  • Food
  • Microbiology
  • Product Development
  • Food Processing
  • Fermentation
  • Molecular Biology

Andrew Wassinger's Summary

Andrew Wassinger, based in Omaha, NE, US, is currently a R and D Director at Conagra Brands, bringing experience from previous roles at Conagra Brands and Sandhills Elixir. Andrew Wassinger holds a 2006 - 2011 Ph.D. in Food Science and Technology @ The Ohio State University. With a robust skill set that includes Food Science, Sensory Evaluation, Food Microbiology, Food Technology, Food and more, Andrew Wassinger contributes valuable insights to the industry. Andrew Wassinger has 5 emails and 1 mobile phone number on RocketReach.

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