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Andrew Voss Location
Boston, MA, US
Andrew Voss Work
2017 -now Co-Founder @ Precarious Beer Project
2016 -2023 Executive Chef and Director of Restaurant Operations @ Renaissance Boston Waterfront Hotel
2013 -2023 Executive Chef @ Renaissance Boston Waterfront
2010 -2013 Executive Sous Chef @
2009 -2010 Executive Chef @
2008 -2009 Executive Sous Chef @
Andrew Voss Education
Grand Rapids Community College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2002-2005
GHHS
Andrew Voss Skills
Cuisine
Culinary Skills
Culinary Management
Menu Development
Leadership
Business Strategy
Business Development
Hotel Management
Large Scale Events
Chef
Banquets
Fine Dining
Catering
Hospitality Management
Food & Beverage
Resorts
Hospitality Industry
Hotels
Hospitality
Restaurants
Pre-opening
Food and Beverage
Pre Opening
Andrew Voss Summary
Andrew Voss, based in Boston, MA, US, is currently a Co-Founder at Precarious Beer Project. Andrew Voss brings experience from previous roles at Renaissance Boston Waterfront Hotel, Renaissance Boston Waterfront, The JW Marriott Orlando Grande Lakes and JW Marriott Grand Rapids. Andrew Voss holds a 2002 - 2005 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Grand Rapids Community College. With a robust skill set that includes Cuisine, Culinary Skills, Culinary Management, Menu Development, Leadership and more. Andrew Voss has 1 emails and 1 mobile phone numbers on RocketReach.
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