Andrew Vasina's Location
Milwaukee, WI, US
Andrew Vasina's Work
- Culinary Center Manager NA @ Biospringer by Lesaffre
- Culinary Center Manager EMEA @ Biospringer by Lesaffre
- Food Technologist @ Biospringer by Lesaffre
- Masters Student @ EU Erasmus Mundus Food Innovation and Product Design
- Master's Thesis Project Researcher @ FrieslandCampina
- Intern in Research and Development @ Yoplait
- Food Runner @ Topgolf
- Brewing and Quality Assurance Intern @ Terrapin Beer Co.
- Youth Swim Coach @ Tuxford Swim Team
Andrew Vasina's Education
- Lund University
Master’s Degree (Food Innovation and Product Design)
2015 - 2016 - Dublin Institute of Technology
Master's degree (Food Innovation and Product Design)
2015 - 2015 - AgroParisTech - Institut des sciences et industries du vivant et de l'environnement
Master's Degree (Food Innovation and Product Design)
2014 - 2015
- The University of Georgia
Bachelor's Degree (Applied Biotechnology: Food Science)
2010 - 2014 - Universität für Bodenkultur Wien
Bachelor's Degree (Bachelors of Food Technology (Lebensmitteltechnologie))
2013 - 2013
Andrew Vasina's Skills
- Product Innovation
- Product Development
- Leadership
- Teamwork
- Biotechnology
- Laboratory
- Project Management
- Research
- Microbiology
- Microsoft Office
Andrew Vasina's Summary
Andrew Vasina, based in Milwaukee, WI, US, is currently a Culinary Center Manager NA at Biospringer by Lesaffre, bringing experience from previous roles at Biospringer by Lesaffre, EU Erasmus Mundus Food Innovation and Product Design and FrieslandCampina. Andrew Vasina holds a 2015 - 2016 Master’s Degree in Food Innovation and Product Design @ Lund University. With a robust skill set that includes Product Innovation, Product Development, Leadership, Teamwork, Biotechnology and more, Andrew Vasina contributes valuable insights to the industry. Andrew Vasina has 2 emails on RocketReach.
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