External Innovation Manager, Marketing, U.S. Cheese and Dairy Strategy @ Kraft Foods, Inc.
Senior Group Leader, R and D, U.S. Natural, Grated and String Cheese Growth @ Kraft Foods, Inc.
Group Leader, R and D, U.S. and Canada, Natural and Process Cheese @ Kraft Foods, Inc.
Andrew Thiel's Education
Penn State University
Bachelor of Science (B.S.) (Chemical Engineering)
1989 - 1993
Northwestern University - Kellogg School of Management
(Shaping Innovation Leaders Executive Program)
2012 - 2012
The Culinary Institute of America
(Certified Culinary Scientist Training)
2009 - 2009
Andrew Thiel's Skills
Product Innovation
Product Development
Food Science
Food Processing
Marketing
Brand Management
Consumer Insight
Open Innovation
Consumer Products
Cross-functional Team Leadership
Andrew Thiel's Summary
Andrew Thiel, based in Pittsburgh, PA, US, is currently a Product Line Manager at MSA - The Safety Company, bringing experience from previous roles at Giant Eagle, Inc., The Kraft Heinz Company and H.J. Heinz Company. Andrew Thiel holds a 1989 - 1993 Bachelor of Science (B.S.) in Chemical Engineering @ Penn State University. With a robust skill set that includes Product Innovation, Product Development, Food Science, Food Processing, Marketing and more, Andrew Thiel contributes valuable insights to the industry. Andrew Thiel has 5 emails on RocketReach.