Andrew Sussman, based in Amherst, MA, US, is currently a President Emeritus at Culinary Consultants, bringing experience from previous roles at Eurest Dining Services, Franklin Community Coop, Butternuts Restaurant and Catering Company and Hampshire Hospitality Group. Andrew Sussman holds a 1988 - 1989 Diplome in Fine Culinary Arts @ Ecole De La Varenne. With a robust skill set that includes P&L, Leadership, Team Building, Green Building, Customer Relations and more, Andrew Sussman contributes valuable insights to the industry. Andrew Sussman has 1 email and 1 mobile phone number on RocketReach.