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Andrew Styron Location
Nashville, TN, US
Andrew Styron Work
2025 -now Director of Operations @ Sova Food
2020 -now Contract Caterer @ Self-employed
2018 -now Banquet's Lead Cook @
2017 -2018 Executive Chef @ A Marshall Family Foods
2015 -2017 Banquet Cook @
2013 -2015 Sous Chef @
Andrew Styron Education
Middle Tennessee State University (MTSU)
Bachelor of Science (Accounting Information Systems)
2019-2021
Columbia State Community College
Associate of Science - AS (Business Administration and Management, General)
2018-2019
Andrew Styron Summary
Andrew Styron, based in Nashville, TN, US, is currently a Director of Operations at Sova Food. Andrew Styron brings experience from previous roles at Self-employed, Omni Hotels & Resorts and A Marshall Family Foods. Andrew Styron holds a 2019 - 2021 Bachelor of Science in Accounting Information Systems @ Middle Tennessee State University (MTSU). Andrew Styron has 1 emails on RocketReach.
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