Executive Chef @ A Marshall Family Foods (June 2017 - March 2018)
Banquet Cook @ (April 2015 - June 2017)
Sous Chef @ (July 2013 - April 2015)
Andrew Styron Education
Middle Tennessee State University (MTSU)
Bachelor of Science (Accounting Information Systems)
2019-2021
Columbia State Community College
Associate of Science - AS (Business Administration and Management, General)
2018-2019
Andrew Styron Skills
Accounting
Data Analysis
Finance
Financial Analysis
Financial Modeling
Financial Reporting
Food & Beverage
Information Systems
Labor Control
Microsoft Excel
Sanitation
Andrew Styron Summary
Andrew Styron, based in Nashville, TN, US, is currently a Director of Operations at Sova Food. Andrew Styron brings experience from previous roles at Self-employed, Omni Hotels & Resorts and A Marshall Family Foods. Andrew Styron holds a 2019 - 2021 Bachelor of Science in Accounting Information Systems @ Middle Tennessee State University (MTSU). With a robust skill set that includes Accounting, Data Analysis, Finance, Financial Analysis, Financial Modeling and more. Andrew Styron has 1 emails and 1 mobile phone numbers on RocketReach.
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