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Andrew Stevens Location
Toronto, ON, CA
Andrew Stevens Work
Executive Chef @ (March 2025 - Present)
Executive Chef @ (July 2021 - September 2024)
Sous Chef @ (April 2018 - July 2021)
Executive Chef @ (July 2015 - April 2018)
Chef de Cuisine @ (November 2014 - July 2015)
Executive Chef @ FAB Concepts Inc. (December 2013 - November 2014)
Sous Chef @ FAB Concepts Inc. (April 2012 - December 2013)
Cook @ Four Seasons Hotels and Resorts (June 2007 - April 2012)
Andrew Stevens Education
Holland College Culinary institute of Canada
Culinary arts, Culinary Arts/Chef Training (Culinary Arts/Chef Training)
2005-2007
Fredericton High School 1994-1996
Andrew Stevens Skills
Hospitality Management
Cooking
Hospitality
Restaurant Management
Food
Hospitality Industry
Catering
Menu Development
Restaurants
Banquets
Cuisine
Culinary Skills
Fine Dining
Recipes
New Restaurant Openings
Labor Control
Food Cost Analysis
New Unit Openings
Fast Casual
Comfort Food
Portion Control
Labor Cost Management
Java
Bash
Unix
Python (Programming Language)
Programming
Food Preparation
Food Quality
Menu Engineering
Food Cost Management
Culinary Management
Food Service
Sauces
Menu Costing
Andrew Stevens Summary
Andrew Stevens, based in Toronto, ON, CA, is currently a Executive Chef at Royal Canadian Yacht Club. Andrew Stevens brings experience from previous roles at Toronto Cricket Skating and Curling Club, Oliver & Bonacini Hospitality and Louis Cifer Brew Works. Andrew Stevens holds a 2005 - 2007 Culinary arts, Culinary Arts/Chef Training in Culinary Arts/Chef Training @ Holland College Culinary institute of Canada. With a robust skill set that includes Hospitality Management, Cooking, Hospitality, Restaurant Management, Food and more. Andrew Stevens has 2 emails on RocketReach.
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