2021 -2021 Consulting Executive Chef @ Finns Chophouse and Speakeasy
2017 -2018 Executive Chef @
2015 -2016 Executive Chef @ Crowne Plaza Grand Rapids
2007 -2015 Executive Chef @
2002 -2007 Executive Chef, Director of Food and Beverage @
1999 -2002 Executive Chef @
1997 -1999 Executive Chef @
1996 -1997 Sous Chef @
Andrew Sprite Education
Grand Rapids Community College
(Culinary Arts/Chef Training)
1993-1996
Davenport University
(Sales and Marketing Operations/Marketing and Distribution Teacher Education)
1992-1994
Andrew Sprite Skills
Menu Engineering
Menu Development
Catering
Operations Management
Account Management
Fine Dining
Hotel Management
Baking
Culinary Management
Culinary Skills
Food Preparation
Food & Beverage
Hospitality Management
Cooking
Banquet Operations
Pastry
Food Safety
Restaurant Management
Andrew Sprite Summary
Andrew Sprite, based in Spring Lake, MI, US, is currently a Executive Chef at Gilmore Collection. Andrew Sprite brings experience from previous roles at Parkland Properties of Michigan, Amicus Management Inc., Court Appointed Receiver, Turnaround Management, Clark Retirement Community and Spring Lake Country Club. Andrew Sprite holds a 1993 - 1996 Grand Rapids Community College. With a robust skill set that includes Menu Engineering, Menu Development, Catering, Operations Management, Account Management and more. Andrew Sprite has 1 emails on RocketReach.
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