Andrew Smith Email & Phone Number

Andrew Smith, based in Oroville, California, United States, is currently a Executive Chef at Feather Falls Casino, Lodge & Brewing Co., bringing experience from previous roles at Diamond Jacks Casino, Isle of Capri Casinos, MGM Resorts International and River Hills Club. Andrew Smith holds a 1986 - 1988 Associate's Degree in Culinary Arts/Chef Training, 3.2 @ The Culinary Institute of America. With a robust skill set that includes Highly Organized & Strong Analytical Abilities, Ability to Produce High Quality food, Garde Manger, Ice Carving, Groen – Cook & Chill Technology – High Volume Cooking & Vegetable Production and more, Andrew Smith contributes valuable insights to the industry. Andrew Smith has 2 emails on RocketReach.