Andrew Skala's Location
Washington, DC, US
Andrew Skala's Work
Andrew Skala's Education
St Edward High School
1994 - 1998
Andrew Skala's Skills
Andrew Skala's Summary
Andrew Skala, based in Washington, DC, US, is currently a Executive Chef at CUT by Wolfgang Puck at Rosewood Hotels & Resorts, bringing experience from previous roles at Wolfgang Puck, Hotel Bel-Air and Snowmass Club. Andrew Skala holds a 1994 - 1998 St Edward High School. With a robust skill set that includes Menu Development, Food and Beverage, Catering, Fine Dining, Chef and more, Andrew Skala contributes valuable insights to the industry. Andrew Skala has 2 emails and 1 mobile phone number on RocketReach.