Andrew Silas Email & Phone Number
Chef De Cuisine @ Casa Bonita
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Andrew Silas Location
- Denver, CO, US
Andrew Silas Work
- Chef De Cuisine @ (February 2023 - Present)
- Executive Chef @ (February 2023 - February 2023)
- Culinary Director @ (January 2018 - February 2023)
- Executive Chef @ Andy's Flour Power (January 2016 - January 2017)
- Kitchen Manager @ (January 2013 - January 2016)
- Executive Chef @ Executive Che (January 2011 - January 2013)
- Sous Chef @ Sumatra Bistro (January 2010 - January 2011)
Andrew Silas Education
- The Art Institutes
Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
2009-2010 - Gulf Coast State College
Bachelor of Arts - BA (Creative Writing)
2008-2009
Andrew Silas Skills
- Menu Development
- Recipe Development
- Food Quality
- Food Preparation
- Culinary Management
- Food Safety
- Sanitation
- Catering
- Labor Control
- P&L Management
- Food Cost Management
Andrew Silas Summary
- Andrew Silas, based in Denver, CO, US, is currently a Chef De Cuisine at Casa Bonita. Andrew Silas brings experience from previous roles at The Mill Restaurant, Mina Group, Andy's Flour Power and Southern Foodservice Management, Inc.. Andrew Silas holds a 2009 - 2010 Associate's degree in Restaurant, Culinary, and Catering Management/Manager @ The Art Institutes. With a robust skill set that includes Menu Development, Recipe Development, Food Quality, Food Preparation, Culinary Management and more. Andrew Silas has 2 emails and 3 mobile phone numbers on RocketReach.
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