Andrew Sharp Location
Dalton-in-Furness, England, GB
Andrew Sharp Work
- 2021 - now Director of Butchery @ The School of Artisan Food
- 2011 - now Artisan butchery and native and rare breed farming @ The School of Artisan Food
- 1999 - now Enthuse train Educate @ Farmer Sharp
- 1999 - now Farmer Sharp @ Farmer Sharp
- 2019 - now Director of meat @ Macellaio Manzo
- 2006 - now Director @ FARMER SHARP
- 2001 - now Director @ Mastering Meat
- 2001 - 2011 Director @ mastering Meat
Andrew Sharp Education
- Q.B.E. Qualified by experience
Q.B.E. in farming, Food and Butchery within the artisan sector (Butchery Food and Farming)
1983 - Cartmel priory comprehensive school
Andrew Sharp Skills
- Food
- Food & Beverage
- Training
- Restaurants
- Agriculture
- Marketing
- Catering
- Wine
- Food Industry
- Fine Dining
Andrew Sharp Summary
Andrew Sharp, based in Dalton-in-Furness, England, GB, is currently a Director of Butchery at The School of Artisan Food. Andrew Sharp brings experience from previous roles at The School of Artisan Food, Farmer Sharp and Macellaio Manzo. Andrew Sharp holds a Q.B.E. in farming, Food and Butchery within the artisan sector in Butchery Food and Farming @ Q.B.E. Qualified by experience. With a robust skill set that includes Food, Food & Beverage, Training, Restaurants, Agriculture and more. Andrew Sharp has 1 emails and 1 mobile phone numbers on RocketReach.
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Top The School of Artisan Food Employees
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Sarah Wardle
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Andrew Sharp
Director of Butchery at The School of Artisan Food
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