Hazard Analysis and Critical Control Points (HACCP)
Forecasting
Team Building
Process Improvement
Manufacturing Operations
Food Quality
Manufacturing Operations Management
Time Management
Microsoft Office
Team Leadership
Operations Management
Continuous Improvement
Operational Excellence
Customer Relationship Management (CRM)
Recruiting
Quality Control
Catering
Food
Menu Development
Food & Beverage
Event Planning
Cooking
Food and Beverage
Hospitality
Baking
Event Management
Food Safety
Food Service
Customer Service
Chef
Cuisine
Restaurant Management
Culinary Skills
Hospitality Industry
Sanitation
Andrew Shafer Summary
Andrew Shafer, based in Providence, RI, US, is currently a Sales Inspector at DryZone Basement Systems. Andrew Shafer brings experience from previous roles at Burgundian, Cadence Inc. and Compass Group. Andrew Shafer holds a 2004 - 2008 Bachelor of Science in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Hazard Analysis and Critical Control Points (HACCP), Forecasting, Team Building, Process Improvement, Manufacturing Operations and more. Andrew Shafer has 2 emails and 2 mobile phone numbers on RocketReach.
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