Vice President Product Inovation and Concept Development @ Consumer Concept Group (November 2012 - February 2018)
Vice President Product Development and Culinary @ (July 2007 - February 2018)
Chief Culinary Officer @ (September 2006 - November 2012)
Vice President Product Innovation @ (January 2002 - January 2005)
Senior Director Culinary Development @ (January 1994 - January 2002)
Executive Chef, Pump Room @ Lettuce Entertain You Enterprises (January 1990 - January 1994)
Executive Chef @ Sheraton Santa Barbara Hotel & Spa (January 1985 - January 1990)
Executive Chef @ Sheraton Santa Barbara Hotel & Spa (January 1985 - January 1990)
Andrew Selvaggio Education
Kansas State University
Food Science (Food Science)
1995-1996
Andrew Selvaggio Skills
Food
Food Service
Food Industry
Food Safety
Culinary Skills
Product Development
Food Science
Chef
Consumer Products
Ingredients
Menu Development
Marketing
Food & Beverage
Marketing Strategy
Restaurants
Purchasing
Franchising
Key Account Development
HACCP
Product Innovation
Inventory Management
Food Processing
Business Planning
Grocery
Cross-functional Team Leadership
FMCG
P&L Management
P&L
Microsoft Office
Food and Beverage
Strategy
Cross Functional Team Leadership
Gestion de projet
Microsoft Excel
Management
Strategic Planning
Andrew Selvaggio Summary
Andrew Selvaggio, based in Denver, CO, US, is currently a VP Product Development Jollibee North America at Jollibee Group North America. Andrew Selvaggio brings experience from previous roles at Jollibee Foods Corporation, Consumer Concept Group, Smashburger and Consumer Capital Partners. Andrew Selvaggio holds a 1995 - 1996 Food Science in Food Science @ Kansas State University. With a robust skill set that includes Food, Food Service, Food Industry, Food Safety, Culinary Skills and more. Andrew Selvaggio has 1 emails on RocketReach.
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