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Andrew Scott Location
Wroughton, GB
Andrew Scott Work
2023 -now Head of Food @
2021 -2023 Executive Development Chef @
2019 -2021 Head Development Chef @
2014 -2019 Executive Head Chef @ Sudbury House Hotel & Restaurant 56
2012 -2014 Head Chef @ The Curlew Restaurant
2011 -2012 Head Chef @ Mallory Court Hotel
2010 -2011 Sous Chef @ Mallory Court Hotel
2008 -2010 Junior sous chef @ Mallory Court Hotel
2008 -2008 Junior Sous Chef @ Lords of the Manor hotel
2007 -2008 Chef De Partie @ L'Enclume Restaurant
Andrew Scott Education
North Oxfordshire college
NVQ level 3 Catering & hospitality (Food and Drink)
1999-2002
Banbury school
7 GCSE's A-C
1994-1999
Andrew Scott Skills
Restaurants
Hotels
Fine Dining
Chef
Catering
Cuisine
Culinary Skills
Banquets
Pre-opening
Recipes
Pre Opening
Andrew Scott Summary
Andrew Scott, based in Wroughton, GB, is currently a Head of Food at Wadworth. Andrew Scott brings experience from previous roles at Wadworth, Miele GB, Sudbury House Hotel & Restaurant 56 and The Curlew Restaurant. Andrew Scott holds a 1999 - 2002 NVQ level 3 Catering & hospitality in Food and Drink @ North Oxfordshire college. With a robust skill set that includes Restaurants, Hotels, Fine Dining, Chef, Catering and more. Andrew Scott has 1 emails and 1 mobile phone numbers on RocketReach.
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