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Andrew Scott Location
Wroughton, GB
Andrew Scott Work
Head of Food @ (June 2023 - Present)
Executive Development Chef @ (January 2021 - June 2023)
Head Development Chef @ (January 2019 - January 2021)
Executive Head Chef @ Sudbury House Hotel & Restaurant 56 (January 2014 - January 2019)
Head Chef @ The Curlew Restaurant (October 2012 - January 2014)
Head Chef @ Mallory Court Hotel (April 2011 - October 2012)
Sous Chef @ Mallory Court Hotel (April 2010 - April 2011)
Junior sous chef @ Mallory Court Hotel (October 2008 - April 2010)
Junior Sous Chef @ Lords of the Manor hotel (April 2008 - October 2008)
Chef De Partie @ L'Enclume Restaurant (February 2007 - April 2008)
Andrew Scott Education
North Oxfordshire college
NVQ level 3 Catering & hospitality (Food and Drink)
1999-2002
Banbury school
7 GCSE's A-C
1994-1999
Andrew Scott Skills
Restaurants
Hotels
Fine Dining
Chef
Catering
Cuisine
Culinary Skills
Banquets
Pre-opening
Recipes
Pre Opening
Andrew Scott Summary
Andrew Scott, based in Wroughton, GB, is currently a Head of Food at Wadworth. Andrew Scott brings experience from previous roles at Wadworth, Miele GB, Sudbury House Hotel & Restaurant 56 and The Curlew Restaurant. Andrew Scott holds a 1999 - 2002 NVQ level 3 Catering & hospitality in Food and Drink @ North Oxfordshire college. With a robust skill set that includes Restaurants, Hotels, Fine Dining, Chef, Catering and more. Andrew Scott has 1 emails and 1 mobile phone numbers on RocketReach.
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