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Andrew Saylor Location
Schwenksville, PA, US
Andrew Saylor Work
2025 -now Culinary Manager @
2025 -now Farm Market and Culinary Operations Coordinator @
2025 -2025 Chef @ The Fulton
2021 -2025 Executive Chef @
2017 -2021 Executive Chef @ Powder pig pub
2012 -2020 Executive Chef @ Woodside Lodge at Spring Mountain
2019 -2020 Sous Chef @
2011 -2012 Chef @ New Concepts and Marketing, Inc.
2009 -2011 Chef @ wild blue catering
2010 -2011 Line Cook @
2008 -2009 Chef @
2008 -2008 Chef @ walnut woods
Andrew Saylor Education
Montgomery County Community College
Associate's degree (Culinary Arts/Chef Training)
2008-2010
Andrew Saylor Skills
Food Preparation
Staff Development
Staff Training
Food
Catering
Customer Service
Menu Development
Culinary Skills
Cooking
Food Safety
Hospitality
Microsoft Office
Restaurants
Fine Dining
Restaurant Management
Banquets
Cuisine
Hospitality Management
Event Management
Event Planning
Recipes
Microsoft Excel
Chef
Social Media
PowerPoint
Social Networking
Food & Beverage
Inventory Management
Public Speaking
Microsoft Word
Leadership
Sales
Team Building
Time Management
Pastry
Sauces
Recipe Testing
Grill
Food Cost Management
Menu Costing
Supervisory Skills
Project Management
Andrew Saylor Summary
Andrew Saylor, based in Schwenksville, PA, US, is currently a Culinary Manager at Spring Mountain Adventures. Andrew Saylor brings experience from previous roles at Living Hope Regenerative farm, The Fulton, Black Powder Tavern and Powder pig pub. Andrew Saylor holds a 2008 - 2010 Associate's degree in Culinary Arts/Chef Training @ Montgomery County Community College. With a robust skill set that includes Food Preparation, Staff Development, Staff Training, Food, Catering and more. Andrew Saylor has 1 mobile phone numbers on RocketReach.
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