Andrew Saylor Email & Phone Number
Culinary Manager @ Spring Mountain Adventures
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Andrew Saylor Location
- Schwenksville, PA, US
Andrew Saylor Work
- Culinary Manager @ (October 2025 - Present)
- Farm Market and Culinary Operations Coordinator @ Living Hope Regenerative farm (September 2025 - Present)
- Chef @ The Fulton (May 2025 - October 2025)
- Executive Chef @ (February 2021 - July 2025)
- Executive Chef @ Powder pig pub (October 2017 - February 2021)
- Executive Chef @ Woodside Lodge at Spring Mountain (November 2012 - May 2020)
- Sous Chef @ (June 2019 - March 2020)
- Chef @ New Concepts and Marketing, Inc. (January 2011 - November 2012)
- Chef @ wild blue catering (December 2009 - March 2011)
- Line Cook @ (January 2010 - February 2011)
- Chef @ (May 2008 - December 2009)
- Chef @ walnut woods (January 2008 - June 2008)
Andrew Saylor Education
- Montgomery County Community College
Associate's degree (Culinary Arts/Chef Training)
2008-2010
Andrew Saylor Skills
- Food Preparation
- Staff Development
- Staff Training
- Food
- Catering
- Customer Service
- Menu Development
- Culinary Skills
- Cooking
- Food Safety
- Hospitality
- Microsoft Office
- Restaurants
- Fine Dining
- Restaurant Management
- Banquets
- Cuisine
- Hospitality Management
- Event Management
- Event Planning
- Recipes
- Microsoft Excel
- Chef
- Social Media
- PowerPoint
- Social Networking
- Food & Beverage
- Inventory Management
- Public Speaking
- Microsoft Word
- Leadership
- Sales
- Team Building
- Time Management
- Pastry
- Sauces
- Recipe Testing
- Grill
- Food Cost Management
- Menu Costing
- Supervisory Skills
- Project Management
- Culinary Education
- Food
- Food Cost Analysis
- Food Cost Forecasting
- Food Service Operations
- Food and Beverage Operations
- Retail Operations
- Sales Management
Andrew Saylor Summary
- Andrew Saylor, based in Schwenksville, PA, US, is currently a Culinary Manager at Spring Mountain Adventures. Andrew Saylor brings experience from previous roles at Living Hope Regenerative farm, The Fulton, Black Powder Tavern and Powder pig pub. Andrew Saylor holds a 2008 - 2010 Associate's degree in Culinary Arts/Chef Training @ Montgomery County Community College. With a robust skill set that includes Food Preparation, Staff Development, Staff Training, Food, Catering and more. Andrew Saylor has 1 mobile phone numbers on RocketReach.
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