2010 -2010 Director of Food and Beverage @ Mason Inn Hotel and Conference Center
2005 -2009 Director of Food and Beverage @
2003 -2005 Executive Chef and Food and Beverage Director @ The Jefferson, a Loews Hotel
2001 -2003 Executive Chef @ Tabard Inn
1999 -2001 Executive Sous Chef @ Marcels Restaurant
1995 -1999 Executive Sous Chef @ The Watergate Hotel
1989 -1995 Executive Sous Chef @ Trusthouse Forte Hotels, Rusacks Hotel
Andrew Saba Education
Leicester University
Andrew Saba Skills
Fine Dining
Culinary
Menu Development
Banquets
Food & Beverage
Hotels
Hospitality
Catering
Hospitality Industry
Culinary Skills
Hotel Management
Cooking
Restaurants
Customer Service
Food
Management
Wine
P&L
Income Statement
Food Quality
Restaurant Management
Hospitality Management
Banquet Operations
Event Management
Pre-opening
Food Safety
Budgeting
Revenue Analysis
Leadership
Sales
Beverage
Food and Beverage
Microsoft Word
Pre Opening
Andrew Saba Summary
Andrew Saba, based in Annapolis, MD, US, is currently a General Manager at LifeWorks Restaurant Group. Andrew Saba brings experience from previous roles at Restaurant Associates. Andrew Saba holds a Leicester University. With a robust skill set that includes Fine Dining, Culinary, Menu Development, Banquets, Food & Beverage and more. Andrew Saba has 1 emails and 1 mobile phone numbers on RocketReach.
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