Andrew Parfitt Email & Phone Number
Executive Chef @ Talis Park
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Andrew Parfitt Location
- Naples, FL, US
Andrew Parfitt Work
- Executive Chef @ (November 2025 - Present)
- Executive Chef @ (December 2023 - November 2025)
- Chef De Cuisine @ (October 2019 - December 2023)
- Executive Chef @ Greyhawk at Golf Club of the Everglades (November 2017 - October 2019)
- Head Chef @ (August 2016 - December 2017)
Andrew Parfitt Education
- Le Cordon Bleu College of Culinary Arts
Bachelor of Arts (B.A.) (Culinary Management)
2011-2013 - Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu Diploma - Culinary Arts (Restaurant, Culinary, and Catering Management/Manager)
2011-2013 - Westmoreland County Community College
Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)
2008-2010 - America Council on Exercise
Certified Personal Trainer
Andrew Parfitt Skills
- Food
- Menu Development
- Cooking
- Food Safety
- Culinary Skills
- Catering
- Restaurants
- Recipes
- Banquets
- Hospitality
- Sanitation
- Cuisine
- Restaurant Management
- Fine Dining
- Chef
- Menu Costing
- Inventory Management
- Pastry
- Food
Andrew Parfitt Summary
- Andrew Parfitt, based in Naples, FL, US, is currently a Executive Chef at Talis Park. Andrew Parfitt brings experience from previous roles at Windstar on Naples Bay, Shadow Wood Country Club, Greyhawk at Golf Club of the Everglades and The Pelican Bay Foundation. Andrew Parfitt holds a 2011 - 2013 Bachelor of Arts (B.A.) in Culinary Management @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Food, Menu Development, Cooking, Food Safety, Culinary Skills and more. Andrew Parfitt has 1 emails on RocketReach.
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