Andrew Ojeda Location
- Houston, TX, US
Andrew Ojeda Work
- 2025 - now General Manager @
- 2022 - 2025 General Manager @
- 2020 - 2022 General Manager @
- 2019 - 2020 General Manager @ Guard and Grace
- 2017 - 2019 Director Of Food And Beverage @ Grand Bohemian Hotel Orlando
- 2016 - 2017 General Manager @ STK Orlando Disney Springs
- 2014 - 2015 General Manager @ Del Frisco's Grille
- 2008 - 2013 District Manager @
Andrew Ojeda Education
- University of Massachusetts, Amherst
Andrew Ojeda Skills
- Labor Control
- Serve Safe Certified
- Multi Unit
- Food Safety
- Labor Management
- Revenue Analysis
- Beverage
- Project Management
- Alcoholic Beverages
- Cooking
- Cuisine
- ServSafe
- Sanitation
- Micros
- Banquet Operations
- Recipes
- POS
- Local Marketing
- Food Quality
- Hospitality Industry
- Open Table
- Guest Service Management
- New Restaurant Openings
- Beer
- Hospitality
- Time Management
- Chef
- Leadership
- Baking
- Bartending
- Profit
- Restaurants
- Food Service
- Culinary Skills
- Banquets
- Food
- Wine
- Menu Development
- Inventory Control
- Hospitality Management
- Wine Tasting
- Food Pairing
- Food Preparation
- Inventory
- Employee Training
- Pre Opening
- Inventory Management
- Restaurant Management
- Hiring
- Fine Dining
- Catering
Andrew Ojeda Summary
- Andrew Ojeda, based in Houston, TX, US, is currently a General Manager at Nobu Restaurants. Andrew Ojeda brings experience from previous roles at Killen’s Steakhouse, Atlas Restaurant Group, Guard and Grace and Grand Bohemian Hotel Orlando. Andrew Ojeda holds a University of Massachusetts, Amherst. With a robust skill set that includes Labor Control, Serve Safe Certified, Multi Unit, Food Safety, Labor Management and more. Andrew Ojeda has 1 emails and 1 mobile phone numbers on RocketReach.
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