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Andrew Ohmes Location
Jordan, MN, US
Andrew Ohmes Work
2022 -now Chief Executive Officer Avansya, a joint venture of Cargill and dsm-firmenich @ Avansya, a joint venture of Cargill and dsm-firmenich
2015 -now Global Product Line Manager HIS @
2014 -2015 Product Line Advisor (HIS, Stevia) @
2012 -2014 Business Process Manager Truvia® @
2011 -2012 Assistant Product Manager @
2007 -2011 Senior Process Development Chemist @
2004 -2007 Process Chemist @
2002 -2004 QC Project Chemist @
2001 -2002 Final Product Chemist @
2000 -2001 In Process Chemist @
Andrew Ohmes Education
St. Ambrose University
Master of Business Administration (MBA)
2003-2005
Kansas State University
BS (Chemical Science)
1994-2000
Kansas State University
BS (Biochemistry)
Andrew Ohmes Skills
Six Sigma
Project Portfolio Management
Design of Experiments
Process Development
Food Manufacturing
HACCP
Root Cause Analysis
Cost Models
Process Engineering
Biochemistry
Process Simulation
R&D
Process Optimization
Food Science
Food Industry
Cross-functional Team Leadership
Food Processing
Ingredients
Research and Development R&d
Cross Functional Team Leadership
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Research and Development
Andrew Ohmes Summary
Andrew Ohmes, based in Jordan, MN, US, is currently a Chief Executive Officer Avansya, a joint venture of Cargill and dsm-firmenich at Avansya, a joint venture of Cargill and dsm-firmenich. Andrew Ohmes brings experience from previous roles at Cargill. Andrew Ohmes holds a 2003 - 2005 Master of Business Administration (MBA) @ St. Ambrose University. With a robust skill set that includes Six Sigma, Project Portfolio Management, Design of Experiments, Process Development, Food Manufacturing and more. Andrew Ohmes has 2 emails and 3 mobile phone numbers on RocketReach.
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