Andrew Nethers, based in Atlanta, GA, US, is currently a Sous Chef at Chateau Elan Winery & Resort. Andrew Nethers brings experience from previous roles at Chateau Elan Winery & Resort. Andrew Nethers holds a 2012 - 2012 Certificate in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts, Atlanta. With a robust skill set that includes Food Preparation, Inventory Management, Food Cost Management, Culinary Skills, Banquet Operations and more. Andrew Nethers has 2 emails and 1 mobile phone numbers on RocketReach.
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