Andrew Moltz's Location
Chicago, IL, US
Andrew Moltz's Work
Andrew Moltz's Education
Cooking and Hospitality Institute of Chicago
Culinary Certificate (Culinary)
2003 - 2004
University of Illinois Urbana-Champaign
MS (Food Microbiology)
2001 - 2003
University of Illinois Urbana-Champaign
BS (Food Science)
1997 - 2001
Andrew Moltz's Skills
Andrew Moltz's Summary
Andrew Moltz, based in Chicago, IL, US, is currently a Director of Culinary Innovation and Food Culture at PlantPlus Foods, bringing experience from previous roles at PepsiCo, Givaudan and Newly Weds Foods. Andrew Moltz holds a 2003 - 2004 Culinary Certificate in Culinary @ Cooking and Hospitality Institute of Chicago. With a robust skill set that includes Food Industry, Ingredients, Chef, Flavors, Food Technology and more, Andrew Moltz contributes valuable insights to the industry. Andrew Moltz has 1 email and 1 mobile phone number on RocketReach.