2014 -2014 Director of Retail Development @ 121 Inflight Catering
2011 -2014 Metro Area Local Forager and Culinary Specialist @
2005 -2011 Chef Owner @ Feast Gourmet Market
2007 -2010 Co-Founder @ Dinners at the Farm
1997 -2003 Executive Chef @ Pastaworks
Andrew McLachlan Education
University of Arizona
(English/Psychology/Photography)
1990-1992
University of Hartford
(English/Photography)
1987-1989
Coursera - University of Pennsylvania - The Wharton School
(Business Foundations)
Coursera - Copenhagen Business School
(Strategic Management & Innovation)
Andrew McLachlan Skills
Culinary
Cooking
Menu Development
Food Service
Food
Recipes
Sanitation
Culinary Skills
Pastry
Restaurant Management
Food Industry
Food & Beverage
Catering
Cuisine
Food Preparation
Restaurants
Fine Dining
Gourmet
Inventory Management
Food Safety
Baking
Income Statement
HACCP
Hospitality
ServSafe
Seafood
Chef
Culinary Management
Bakery
Menu Costing
Ingredients
Food Quality
Banquets
Cost Control
Purchasing
Wine
Bread
Food Writing
Recipe Testing
Meat
Food Cost Management
Customer Service
Event Planning
Team Building
Marketing Strategy
Event Management
Sales
Marketing
Strategic Planning
Social Media
Food and Beverage
Product Development
Leadership
Strategy
Retail
Public Speaking
Andrew McLachlan Summary
Andrew McLachlan, based in Guilford, CT, US, is currently a General Manager at Carbone's Hospitality. Andrew McLachlan brings experience from previous roles at Water's Edge Resort & Spa, The Stand - Branford, LLC, Brickyard Restaurant, LLC and Avery Restaurant Consulting. Andrew McLachlan holds a 1990 - 1992 University of Arizona. With a robust skill set that includes Culinary, Cooking, Menu Development, Food Service, Food and more. Andrew McLachlan has 1 emails and 2 mobile phone numbers on RocketReach.
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