Andrew McDonald, based in Colchester, VT, US, is currently a Director of Food Safety and Quality Assurance at NPC PROCESSING INC. Andrew McDonald brings experience from previous roles at Dairy Farmers of America, Cabot Creamery Cooperative, Lake Champlain Chocolates and Perrigo. Andrew McDonald holds a 2000 - 2005 Bachelor's degree in Biology/Biological Sciences, General @ University of Vermont. With a robust skill set that includes Quality Assurance and more. Andrew McDonald has 4 emails and 1 mobile phone numbers on RocketReach.
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