Andrew McClure Email & Phone Number
Regional Corporate Chef @ FLIK Independent School Dining
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Andrew McClure Location
- Revere, MA, US
Andrew McClure Work
- Regional Corporate Chef @ (November 2021 - Present)
- Senior Executive Chef @ Goodwin Procter LLP @ (July 2016 - November 2021)
- Regional Executive Chef @ (July 2015 - July 2016)
- Senior Executive Chef @ Ropes and Gray LLP @ (July 2010 - July 2015)
- Executive Chef, @ Skadden, Arps, Slate, Meagher and Flom LLP and Affiliates @ (November 2008 - July 2010)
- Executive Chef, @ Bingham McCutchen LLP @ (January 2008 - November 2008)
- Executive Chef, @ Nutter McClennen and Fish LLP @ (July 2006 - January 2008)
- Sous Chef, @ Bingham McCutchen LLP @ (May 2005 - July 2006)
- Banquet Chef @ (February 2005 - June 2005)
- Cook @ (February 2003 - July 2003)
Andrew McClure Education
- Johnson & Wales University
Bachelor of Applied Science (B.A.Sc.) (Culinary Arts/Chef Training)
2001-2005 - Johnson & Wales University
Associate's Degree (Culinary Arts/Chef Training)
2001-2005 - Galway-Mayo Institute of Technology
(Culinary Arts/Chef Training)
2003-2003 - Grafton High School
High School (General Studies)
1994-1998
Andrew McClure Skills
- Project Management
- Teamwork
- Cooking
- Food
- Menu Development
- Chef
- Culinary Skills
- Catering
- Banquets
- Restaurants
- Recipes
- Fine Dining
- Food Safety
- Cuisine
- Sanitation
- ServSafe
- Food & Beverage
- ServSafe Alcohol Certified
- Culinary Management
- Client Relations
- Client Services
- Customer Service
- Customer Facing Roles
- Leadership Development
- Team Leadership
- Budgeting
- Forecasting
- Microsoft Office
- Mentoring
- Hospitality
- Restaurant Management
- Hospitality Industry
- Hospitality Management
- Inventory Management
- Menu Costing
- Hotels
- Food Industry
- Event Management
- HACCP
- Gourmet
- Food Quality
- Pre-opening
- P
- Wine
- Team Building
- Management
- Food and Beverage
- Sales
- Marketing
- Strategic Planning
- Business Development
- Sales Management
- Pre Opening
Andrew McClure Summary
- Andrew McClure, based in Revere, MA, US, is currently a Regional Corporate Chef at FLIK Independent School Dining. Andrew McClure brings experience from previous roles at Flik Hospitality Group. Andrew McClure holds a 2001 - 2005 Bachelor of Applied Science (B.A.Sc.) in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Project Management, Teamwork, Cooking, Food, Menu Development and more. Andrew McClure has 2 emails and 2 mobile phone numbers on RocketReach.
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