Bachelor of Science (BSc) (Food Science and Technology)
1987-1991
Andrew Mak Skills
Quality Assurance
Food Safety
HACCP
ISO 9000
New Product Development
Consulting
Auditing
Regulatory Requirements
Project Management
Crisis Management
Quality System
GMP
Food Manufacturing
Food Technology
Product Development
ISO
Food Industry
Food Science
Food Processing
Food
Ingredients
Quality Auditing
Quality Management
Food Service
Manufacturing
Catering
Business Analysis
Marketing
SQL
Supply Chain
Continuous Improvement
Hazard Analysis and Critical Control Points Haccp
Food and Beverage
ISO Standards
Hazard Analysis and Critical Control Points
Andrew Mak Summary
Andrew Mak, based in Singapore, is currently a Vice President Quality Assurance at Barry Callebaut Group. Andrew Mak brings experience from previous roles at BRAND'S Suntory, Cerebos, Burger King® and SATS Ltd.. Andrew Mak holds a 1987 - 1991 Bachelor of Science (BSc) in Food Science and Technology @ University of Reading. With a robust skill set that includes Quality Assurance, Food Safety, HACCP, ISO 9000, New Product Development and more. Andrew Mak has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Andrew Mak?
Find contact details for 700 million professionals.