Andrew Lythgoe's Location
York, England, United Kingdom
Andrew Lythgoe's Work
- Site Director @ Callan Bacon Company Ltd.
- Operations Director - Fresh Meat @ Tulip Telecom
- Operations Director @ Tulip Food Company
- General Manager @ Wm Morrisons Manufacturing
- Director @ The Lean Insight Consultancy
- Head of Business Improvement @ Vion Food Group
- Group Performance Improvement Manager @ VION UK
- Pork Group - Performance Improvement and Lean Manufacturing @ ViON Corporation
- Strategic Projects Director @ Vion Food Group
- General Manager @ Grampian Country Food Group
Andrew Lythgoe's Education
- Southbank London
Bachelor's degree ( Food Science)
1982 - 1986 - Southbank University
BSC ( Food Science & Technology)
1982 - 1986 - Greenhill School Rochdale
O & A levels ( O levels & A levels)
1977 - 1982
- Redbrook Middle School1973 - 1976
- Saint Andrews C of E Dearnley
11+ ( Primary curriculum)
1968 - 1973
Andrew Lythgoe's Skills
- Leadership
- Food Manufacturing
- Food Industry
- HACCP
- Food Safety
- Meat
- Food Processing
- Food
- Dairy
- Frozen Food
Andrew Lythgoe's Summary
Andrew Lythgoe, based in York, England, United Kingdom, is currently a Site Director at Callan Bacon Company Ltd., bringing experience from previous roles at Tulip Telecom, Tulip Food Company, Wm Morrisons Manufacturing and The Lean Insight Consultancy. Andrew Lythgoe holds a 1982 - 1986 Bachelor's degree in Food Science @ Southbank London. With a robust skill set that includes Leadership, Food Manufacturing, Food Industry, HACCP, Food Safety and more, Andrew Lythgoe contributes valuable insights to the industry. Andrew Lythgoe has 3 emails on RocketReach.
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