Andrew Lynch, based in South Elgin, IL, US, is currently a VP Research and Development at Glanbia Performance Nutrition. Andrew Lynch brings experience from previous roles at Kerry Ingredients & Flavours, Kerry Bioscience/Kerry Group, Quest International (now Givaudan) and Baileys Irish Cream. Andrew Lynch holds a 1986 - 1995 BSc Dairy Science/Food Science & Technology, PH.D Food Science & Technology in Food Chemistry @ University College Cork. With a robust skill set that includes R&D, Food, Product Development, Dairy, Nutrition and more. Andrew Lynch has 1 emails and 1 mobile phone numbers on RocketReach.
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