Andrew Levy Email & Phone Number
Tour Operations and Concessions manager @ Circus Smirkus
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Andrew Levy Location
- Newton, MA, US
Andrew Levy Work
- Tour Operations and Concessions manager @ (January 2020 - Present)
- Tour Head Cook and Concessions Purchasing Coordinator @ (May 2014 - January 2020)
- Owner and Chef @ Pinot Nero Catering (May 1999 - January 2020)
- Special Projects and IT Manager @ (May 2003 - December 2013)
- Chef and Manager @ The Deluxe Town Diner (January 2001 - May 2005)
- Hors d’oeuvres Manager @ (March 1999 - January 2001)
- Market Chef @ (July 1998 - January 1999)
- Executive Chef @ Porcini's (November 1996 - June 1998)
- Business Manager @ (May 1995 - August 1996)
- Executive Chef @ Fusilli Cafe Italia (April 1994 - August 1995)
- Sous Chef @ Spasso Cafe Italia (July 1991 - November 1993)
- Executive Chef @ Loading Zone (BBQ) (May 1990 - May 1991)
- Chef Manager @ The Blue Diner (June 1986 - May 1990)
Andrew Levy Education
- Rochester Institute of Technology
(Photography/Technical Photography)
1983-1986
Andrew Levy Skills
- Entrepreneurship
- Project Management
- Strategic Planning
- Sustainability
- Program Management
- Microsoft Office
- Food
- Microsoft Excel
- Waste Management
- Recycling
- QuickBooks
- Vehicle Routing
- Route Planning
- Chef
- Restaurant Management
- Restaurants
- Cooking
- Culinary Skills
Andrew Levy Summary
- Andrew Levy, based in Newton, MA, US, is currently a Tour Operations and Concessions manager at Circus Smirkus. Andrew Levy brings experience from previous roles at Circus Smirkus, Pinot Nero Catering, Save That Stuff and The Deluxe Town Diner. Andrew Levy holds a 1983 - 1986 Rochester Institute of Technology. With a robust skill set that includes Entrepreneurship, Project Management, Strategic Planning, Sustainability, Program Management and more. Andrew Levy has 2 emails and 3 mobile phone numbers on RocketReach.
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Top Circus Smirkus Employees
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Judy Gaeth
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Angela Bitler
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Cindy Clifford
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