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Andrew Levy Location
Newton, MA, US
Andrew Levy Work
2020 -now Tour Operations and Concessions manager @
2014 -2020 Tour Head Cook and Concessions Purchasing Coordinator @
1999 -2020 Owner and Chef @ Pinot Nero Catering
2003 -2013 Special Projects and IT Manager @
2001 -2005 Chef and Manager @ The Deluxe Town Diner
1999 -2001 Hors d’oeuvres Manager @
1998 -1999 Market Chef @
1996 -1998 Executive Chef @ Porcini's
1995 -1996 Business Manager @
1994 -1995 Executive Chef @ Fusilli Cafe Italia
1991 -1993 Sous Chef @ Spasso Cafe Italia
1990 -1991 Executive Chef @ Loading Zone (BBQ)
1986 -1990 Chef Manager @ The Blue Diner
Andrew Levy Education
Rochester Institute of Technology
(Photography/Technical Photography)
1983-1986
Andrew Levy Skills
Entrepreneurship
Project Management
Strategic Planning
Sustainability
Program Management
Microsoft Office
Food
Microsoft Excel
Waste Management
Recycling
QuickBooks
Vehicle Routing
Route Planning
Chef
Restaurant Management
Restaurants
Cooking
Culinary Skills
Andrew Levy Summary
Andrew Levy, based in Newton, MA, US, is currently a Tour Operations and Concessions manager at Circus Smirkus. Andrew Levy brings experience from previous roles at Circus Smirkus, Pinot Nero Catering, Save That Stuff and The Deluxe Town Diner. Andrew Levy holds a 1983 - 1986 Rochester Institute of Technology. With a robust skill set that includes Entrepreneurship, Project Management, Strategic Planning, Sustainability, Program Management and more. Andrew Levy has 2 emails and 3 mobile phone numbers on RocketReach.
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