Associate of Arts and Sciences - AAS (Culinary arts & sciences)
Andrew Lee Skills
Food Preparation
Banquet Operations
Customer-focused Service
Business Insights
Recruiting
Business Planning
Consumer Behavior
Customer Contact
Service Focused
Customer Driven
Product Innovation
Courtesy
Record Of Success
Andrew Lee Summary
Andrew Lee, based in United States, is currently a Executive Sous Chef at Annapolis Yacht Club. Andrew Lee holds a Associate of Arts and Sciences - AAS in Culinary arts & sciences @ Johnson & Wales University. With a robust skill set that includes Food Preparation, Banquet Operations, Customer-focused Service, Business Insights, Recruiting and more. Andrew Lee has 3 emails and 1 mobile phone numbers on RocketReach.
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