Andrew Lam Location
Johor Bahru, MY
Andrew Lam Work
- 2018 - now Director of Operations @ DoubleTree by Hilton
- 2016 - 2018 Operations Manager @ DoubleTree by Hilton
- 2014 - 2016 Food and Beverage Manager @ DoubleTree by Hilton
- 2010 - 2014 Director Of Food And Beverage @ IHG Hotels & Resorts
- 2008 - 2010 Assistant Director Of Food And Beverage @ Hotel Nikko Kuala Lumpur
- 2005 - 2008 Operations Manager @ YTL Hotels
- 2001 - 2005 Restaurant and Bar Manager @ Hotel Equatorial Melaka
- 2000 - 2001 Assistant Banquet Operations Manager @ Raffles Hotels & Resorts
- 1996 - 2000 Assistant Restaurant Manager @ Fort Canning Country Club
Andrew Lam Education
- SHATEC
Restaurant/Food Services Management
1994 - 1995 - Federation University Australia
Hospitality Administration/Management
Andrew Lam Skills
- Food & Beverage
- Hospitality Management
- Hotels
- Hotel Management
- Hospitality
- Banquets
- Hospitality Industry
- Pre-opening
- Micros
- Restaurants
Andrew Lam Summary
Andrew Lam, based in Johor Bahru, MY, is currently a Director of Operations at DoubleTree by Hilton. Andrew Lam brings experience from previous roles at DoubleTree by Hilton, InterContinental Hotels Group (IHG®) and Hotel Nikko Kuala Lumpur. Andrew Lam holds a 1994 - 1995 Restaurant/Food Services Management @ SHATEC. With a robust skill set that includes Food & Beverage, Hospitality Management, Hotels, Hotel Management, Hospitality and more. Andrew Lam has 2 emails and 2 mobile phone numbers on RocketReach.
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