Andrew Kerrigan Email
Head Pastry Chef @ St. Ermin's Hotel - Autograph Collection
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Andrew Kerrigan Location
- London, GB
Andrew Kerrigan Work
- Head Pastry Chef @ (August 2021 - Present)
- Head pastry chef @ (January 2017 - December 2020)
- Head Pastry Chef @ (June 2015 - September 2016)
- Head Pastry Chef @ Sopwell House (November 2014 - June 2015)
- Head Pastry Chef @ (April 2013 - July 2014)
- Head Pastry Chef @ (December 2012 - April 2013)
- Head Pastry Chef @ (April 2010 - December 2012)
Andrew Kerrigan Education
- St. Aloysius' College
(G.C.S.E.)
1989-1994
Andrew Kerrigan Skills
- Hygiene
- Leadership
- Culinary Management
- Team Management
- Menu Development
- New Restaurant Openings
- Menu Engineering
- Catering
- Baking
- Culinary Skills
- Banquet Operations
- Food Preparation
- Food & Beverage
- Cakes
- Desserts
- Sanitation
Andrew Kerrigan Summary
- Andrew Kerrigan, based in London, GB, is currently a Head Pastry Chef at St. Ermin's Hotel - Autograph Collection. Andrew Kerrigan brings experience from previous roles at Hilton, Luton Hoo Hotel, Golf & Spa, Sopwell House and The Cadogan Hotel. Andrew Kerrigan holds a 1989 - 1994 St. Aloysius' College. With a robust skill set that includes Hygiene, Leadership, Culinary Management, Team Management, Menu Development and more. Andrew Kerrigan has 1 emails on RocketReach.
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Top St. Ermin's Hotel - Autograph Collection Employees
Douglas McHugh
General Manager
London, GB
Therese Scully
Director of Finance
London, GB
Marco Ercolano
Pre-Opening Hotel General Manager
London, England, GB
John Kouphou
Executive head Chef
London, GB
Gordon Clarke
Maintenance Manager
London, GB
Andrew Kerrigan
Head Pastry Chef
London, GB
Ankica Korzelius
Director of Housekeeping
United Kingdom
Sara Ferrentino
Head of Events
London, GB
Giulia Filí
Assistant Front Office Manager
United Kingdom
Gemma Mellish
Catering Sales Manager
Guildford, England, GB
Lucie Day-Williams
Director of People and Development
United Kingdom
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