Andrew Kerrigan Location
London, GB
Andrew Kerrigan Work
Andrew Kerrigan Education
St. Aloysius' College
(G.C.S.E.)
1989 - 1994
Andrew Kerrigan Skills
Andrew Kerrigan Summary
Andrew Kerrigan, based in London, GB, is currently a Head Pastry Chef at St. Ermin's Hotel - Autograph Collection. Andrew Kerrigan brings experience from previous roles at Hilton, Luton Hoo Hotel, Golf & Spa, Sopwell House and The Cadogan Hotel. Andrew Kerrigan holds a 1989 - 1994 St. Aloysius' College. With a robust skill set that includes Hygiene, Leadership, Culinary Management, Team Management, Menu Development and more. Andrew Kerrigan has 1 emails on RocketReach.