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Andrew Kerrigan Location
London, GB
Andrew Kerrigan Work
2021 -now Head Pastry Chef @
2017 -2020 Head pastry chef @
2015 -2016 Head Pastry Chef @
2014 -2015 Head Pastry Chef @ Sopwell House
2013 -2014 Head Pastry Chef @
2012 -2013 Head Pastry Chef @
2010 -2012 Head Pastry Chef @
Andrew Kerrigan Education
St. Aloysius' College
(G.C.S.E.)
1989-1994
Andrew Kerrigan Skills
Hygiene
Leadership
Culinary Management
Team Management
Menu Development
New Restaurant Openings
Menu Engineering
Catering
Baking
Culinary Skills
Banquet Operations
Food Preparation
Food & Beverage
Cakes
Desserts
Sanitation
Andrew Kerrigan Summary
Andrew Kerrigan, based in London, GB, is currently a Head Pastry Chef at St. Ermin's Hotel - Autograph Collection. Andrew Kerrigan brings experience from previous roles at Hilton, Luton Hoo Hotel, Golf & Spa, Sopwell House and The Cadogan Hotel. Andrew Kerrigan holds a 1989 - 1994 St. Aloysius' College. With a robust skill set that includes Hygiene, Leadership, Culinary Management, Team Management, Menu Development and more. Andrew Kerrigan has 1 emails on RocketReach.
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