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Andrew Heath Location
Bodmin, GB
Andrew Heath Work
Group R and D Manager @ (November 2015 - Present)
New Product Development Manager @ (April 2010 - October 2015)
Assistant New Product Development Manager @ (July 2003 - March 2010)
Group R and D Manager @ Furniss Foods (November 2015 - Present)
Production Manager @ Chantilly Patisserie (March 1999 - June 2003)
Head Chef @ The Rising Sun Pub, Woodland, Ashburton, Devon (May 1997 - March 1999)
Chef de Partie @ Hotel L'Horizon, Jersey (July 1995 - April 1997)
Chef de Partie @ (June 1993 - July 1995)
Andrew Heath Education
South Warwickshire College 1993-1995
Newquay Tretherras School 1984-1991
Andrew Heath Skills
Leadership
Food
Hazard Analysis And Critical Control Points Haccp
Food Industry
Food and Beverage
New Product Ideas
Taking New Products to Market
Food Safety
Catering
Team Management
Food Manufacturing
Food Processing
Research And Development R&D
Fast Moving Consumer Goods Fmcg
Microsoft Office
FMCG
New Product Implementations
Microsoft Excel
Marketing
New Program Development
Business Strategy
Management
Product Development
Project Management
Marketing Strategy
R&D
Fast Moving Consumer Goods
Research and Development
Hazard Analysis and Critical Control Points
Andrew Heath Summary
Andrew Heath, based in Bodmin, GB, is currently a Group R and D Manager at Proper Cornish. Andrew Heath brings experience from previous roles at Proper Cornish, Furniss Foods and Chantilly Patisserie. Andrew Heath holds a 1993 - 1995 South Warwickshire College. With a robust skill set that includes Leadership, Food, Hazard Analysis And Critical Control Points Haccp, Food Industry, Food and Beverage and more.
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