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Andrew Hall Location
Minneapolis, MN, US
Andrew Hall Work
2021 -now Director Of Food And Beverage @
2020 -2021 Campus Culinary Director @
2015 -2021 Executive Chef @
2015 -2021 Executive Chef @
2008 -2015 Sous Chef @
Andrew Hall Education
California Culinary Academy
2 year degree (Culinary Arts/Chef Training)
2006-2008
Minneapolis College 2005-2006
Andrew Hall Skills
Italian Cuisine
French Cuisine
Spanish
Inventory Management
Food Safety
Food Preparation
Food Quality
Workplace Safety
Mediterranean Cuisine
Invoice Processing
Order Management
Coaching
HR Management
Catering
Food
Culinary Skills
Restaurant Management
Restaurants
Hospitality Management
Food & Beverage
Menu Development
Fine Dining
Hospitality
Food and Beverage
Andrew Hall Summary
Andrew Hall, based in Minneapolis, MN, US, is currently a Director Of Food And Beverage at Trillium Woods LCS. Andrew Hall brings experience from previous roles at The Goodman Group, LLC, Barrio and Parasole Restaurant Holdings, Inc.. Andrew Hall holds a 2006 - 2008 2 year degree in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Italian Cuisine, French Cuisine, Spanish, Inventory Management, Food Safety and more. Andrew Hall has 1 emails and 2 mobile phone numbers on RocketReach.
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