Andrew Guyton's Location
Carbondale, Illinois, United States
Andrew Guyton's Work
Andrew Guyton's Education
The Culinary Institute of America
Associate’s Degree ( Restaurant, Culinary, and Catering Management/Manager)
1992 - 1994
The University of Texas at Austin
Bachelor’s Degree ( Finance, General)
1986 - 1990
Andrew Guyton's Skills
Andrew Guyton's Summary
Andrew Guyton, based in Carbondale, Illinois, United States, is currently a Baking Training Specialist at Panera Bread, bringing experience from previous roles at Longbranch Cafe & Bakery, Red Robin, Dave & Buster's Inc. and Reed's Jazz and Supper Club. Andrew Guyton holds a 1992 - 1994 Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager @ The Culinary Institute of America. With a robust skill set that includes Customer Service, Microsoft Office, Strategic Planning, Sales, Microsoft Excel and more, Andrew Guyton contributes valuable insights to the industry.