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Andrew Greasley Location
Rugby, Warwickshire, United Kingdom
Andrew Greasley Work
Head Chef @ (November 2024 - Present)
Head Chef @ (July 2023 - February 2025)
Head Chef, The Bell Inn @ (February 2023 - May 2023)
Head Chef @ (March 2023 - March 2023)
Executive Chef @ (January 2022 - March 2023)
Head Chef @ Ortan's Brassiere (June 2020 - January 2022)
Food Production Manager @ (November 2018 - March 2020)
Sous Chef @ The pointer - (January 2015 - May 2015)
Junior sous chef @ Paris house restaurant (July 2012 - January 2015)
Chef de partie @ Coworth Park (August 2010 - July 2012)
Andrew Greasley Education
Leicester College 2003-2006
Leicester College
Higher National Diploma (Restaurant, Culinary, and Catering Management/Manager)
2003-2006
Lutterworth Grammar 2002-2004
Andrew Greasley Skills
Banquets
Pre Opening
Pastry
Hygiene
Food and Beverage
Andrew Greasley Summary
Andrew Greasley, based in Rugby, Warwickshire, United Kingdom, is currently a Head Chef at Graysons. Andrew Greasley brings experience from previous roles at Cambscuisine, The Coaching Inn Group and Orton's Brasserie. Andrew Greasley holds a 2003 - 2006 Leicester College. With a robust skill set that includes Banquets, Pre Opening, Pastry, Hygiene, Food and Beverage and more. Andrew Greasley has 1 emails on RocketReach.
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