Andrew Gould's Location
Rockville, MD, US
Andrew Gould's Work
- Senior Director, Full Service Franchise Operations @ Marriott International
- Director Of Operations @ Bethesda North Marriott Hotel & Conference Center
- Director of Beverage + Food @ Renaissance Hotels
- Assistant Director of Food and Beverage @ Gaylord National Resort & Convention Center
- Executive Restaurant Chef @ Gaylord National Harbor
- Executive Chef @ Baltimore Harborplace Renaissance
- Executive Chef @ Marriott International
- Executive Sous Chef @ Baltimore Marriott Waterfront
- Sous Chef @ Hilton Head Marriott Golf & Beach Resort
- Restaurant Manager and Sous Chef @ RENAISSANCE PARK
Andrew Gould's Education
- Johnson and Wales University
A.S. Culinary and Science (Culinary)
1997 - 1999 - Johnson and Wales University
A.S (Culinary Arts)
1997 - 1999
Andrew Gould's Skills
- Food Quality
- Menu Engineering
- Pre Opening
- Menu Development
- Culinary Skills
- Resorts
- Banquets
- Sanitation
- Wine
- Recipes
Andrew Gould's Summary
Andrew Gould, based in Rockville, MD, US, is currently a Senior Director, Full Service Franchise Operations at Marriott International, bringing experience from previous roles at Bethesda North Marriott Hotel & Conference Center, Renaissance Hotels, Gaylord National Resort & Convention Center and Gaylord National Harbor. Andrew Gould holds a 1997 - 1999 A.S. Culinary and Science in Culinary @ Johnson and Wales University. With a robust skill set that includes Food Quality, Menu Engineering, Pre Opening, Menu Development, Culinary Skills and more, Andrew Gould contributes valuable insights to the industry. Andrew Gould has 3 emails on RocketReach.
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