Andrew Gault Location
Bournemouth, England, GB
Andrew Gault Work
- 2006 - now Head Chef @ Captains Club Hotel
- 2002 - 2005 Sous Chef (Main kitchen ) @ Jumeirah Hotels & Resorts
- 2001 - 2002 Sous Chef (Main kitchen ) @ St andrews bay golf resort and spa (now Fairmont st Andrews)
- 2000 - 2001 Senior Chef de partie @ The K Club
- 2000 - 2000 commis de cuisine @ Evian Resort
- 1996 - 2000 Chef de partie @ Gleneagles
- 1990 - 1996 chef de partie @ The eight acres elgin
Andrew Gault Education
- moray college of further education
(Catering 7061/7062)
1992 - 1995
Andrew Gault Skills
- Menu Development
- Contract Negotiation
- Cost Control
- Cuisine
- Microsoft Excel
- Food Safety
- Account Management
- Rooms Division
- Fine Dining
- Hotels
Andrew Gault Summary
Andrew Gault, based in Bournemouth, England, GB, is currently a Head Chef at Captains Club Hotel. Andrew Gault brings experience from previous roles at Burj Al Arab, St andrews bay golf resort and spa (now Fairmont st Andrews), The K Club and Evian Royal Resort. Andrew Gault holds a 1992 - 1995 moray college of further education. With a robust skill set that includes Menu Development, Contract Negotiation, Cost Control, Cuisine, Microsoft Excel and more. Andrew Gault has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Captains Club Hotel Employees
-
Andrew Gault
Head Chef at Captains Club Hotel
Bournemouth, England, GB11 -
Tim Lloyd
Managing Director at Captains Club Hotel
Bournemouth, England, United Kingdom14 -
Annie Mih
Deputy General Manager at Captains Club Hotel
Bournemouth, GB1 -
Chelsie Rogers
Spa Manager at Captains Club Hotel
Bournemouth, England, GB11 -
Robert Wilson
Director at Captains Club Hotel
Bournemouth, England, GB1 -
Christina Rigotti
Accounts and Human Resources Coordinator at Captains Club Hotel
Bournemouth, England, GB1
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