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Andrew Frampton Location
Clitheroe, GB
Andrew Frampton Work
Head of Product @ (May 2025 - Present)
Product Team Manager @ (May 2019 - April 2025)
Product Development Manager @ (October 2015 - May 2019)
Development Manager @ (September 2013 - October 2015)
Senior Applications Technolgist @ (December 2011 - September 2013)
Senior Beverage Technologist @ (October 2005 - December 2011)
Soft Drinks Development Technologist @ Duckworth Flavours (October 2003 - October 2005)
Product Development Technologist @ Gerber Juice Company Limited (October 2001 - October 2003)
Sensory Technologist @ Gerber Juice Company Limited (November 1999 - October 2001)
Andrew Frampton Education
The Manchester Metropolitan University
Bachelor of Science (BSc) (Environmental Sciences)
1996-1999
Strode College 1994-1996
Andrew Frampton Skills
Flavors
Beverage Development
Applications
Soft Drinks
Carbonates
Squash
Juice
Smoothies
Technical Presentations
Customer Support
Food Science
Food Manufacturing
Food Processing
Food Technology
Ingredients
Product Development
FMCG
Food
HACCP
Sensory Evaluation
Food Industry
Dairy
Food Safety
Management
Dairy Products
Hazard Analysis and Critical Control Points (HACCP)
Fast-Moving Consumer Goods (FMCG)
Hazard Analysis and Critical Control Points Haccp
Food and Beverage
Research and Development R&d
Fast Moving Consumer Goods Fmcg
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
Research and Development
Andrew Frampton Summary
Andrew Frampton, based in Clitheroe, GB, is currently a Head of Product at AG Barr Group. Andrew Frampton brings experience from previous roles at AG Barr Group and Kerry Group. Andrew Frampton holds a 1996 - 1999 Bachelor of Science (BSc) in Environmental Sciences @ The Manchester Metropolitan University. With a robust skill set that includes Flavors, Beverage Development, Applications, Soft Drinks, Carbonates and more. Andrew Frampton has 1 emails and 1 mobile phone numbers on RocketReach.
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