Andrew Dymond Email
Executive Chef @ Saba Rock Resort
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Andrew Dymond Location
- Virgin Gorda, British Virgin Islands
Andrew Dymond Work
- Executive Chef @ (December 2022 - Present)
- Executive Chef @ Muskoka Bay Club (January 2015 - January 2018)
- Executive Chef @ Touchstone Resort (May 2014 - November 2014)
- Executive Chef @ Taboo Resort Golf & Spa (May 2010 - January 2014)
- Executive Chef @ The Prince of Wales Hotel & Spa (January 2005 - January 2010)
- Executive Chef @ Queens Landing Inn & Conference Resort (January 2006 - January 2007)
- Executive Chef @ The Oban Inn (January 2000 - January 2005)
Andrew Dymond Education
- Niagara College Culinary
Culinary Management (Culinary)
1990-1992
Andrew Dymond Skills
- Banquets
- Project Management
- Menu Development
- Food and Beverage
- Business Development
- Marketing
- Microsoft Excel
- Catering
- Fine Dining
- Resorts
- Restaurants
- Chef
- Cuisine
- Hospitality Management
- Culinary Skills
- Food
- Hotels
- Hospitality Industry
- Restaurant Management
- Banquet Operations
Andrew Dymond Summary
- Andrew Dymond, based in Virgin Gorda, British Virgin Islands, is currently a Executive Chef at Saba Rock Resort. Andrew Dymond brings experience from previous roles at Muskoka Bay Club, Touchstone Resort, Taboo Resort Golf & Spa and The Prince of Wales Hotel & Spa. Andrew Dymond holds a 1990 - 1992 Culinary Management in Culinary @ Niagara College Culinary. With a robust skill set that includes Banquets, Project Management, Menu Development, Food and Beverage, Business Development and more. Andrew Dymond has 1 emails on RocketReach.
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