Andrew Cox's Location
Northampton, MA, US
Andrew Cox's Work
- Executive Director of Auxiliary Services @ Smith College
- Director of Dining Services @ Smith College
- Director of Sustainability and General Manager of Dining Services | The Hotchkiss School @ Sodexo
- Executive Chef | Harvard University | Kennedy School of Government @ Sodexo
- Executive Chef @ Unidine
- Executive Sous Chef and Chef Manager @ ISS Guckenheimer
- Line Cook @ Blue Ginger
- Line Cook @ Spring Restuarant
- Line Cook @ The North Pond Restaurant
Andrew Cox's Education
- University of Massachusetts, Amherst
Bachelor of Arts - BA (Sustainability Management)
2011 - 2014 - Kendall College
(Culinary Arts)
2002 - 2005 - Eastern University
Master of Business Administration - MBA (Organizational Development)
2023 - 2025
Andrew Cox's Skills
- Sustainability
- Product Development
- Food Safety
- Food Allergies
- Organic Farming
- Sustainable Agriculture
- Social Media Marketing
- Employee Engagement
- From Scratch
- Charcuterie
Andrew Cox's Summary
Andrew Cox, based in Northampton, MA, US, is currently a Executive Director of Auxiliary Services at Smith College, bringing experience from previous roles at Smith College, Sodexo and Unidine Corporation. Andrew Cox holds a 2011 - 2014 Bachelor of Arts - BA in Sustainability Management @ University of Massachusetts, Amherst. With a robust skill set that includes Sustainability, Product Development, Food Safety, Food Allergies, Organic Farming and more, Andrew Cox contributes valuable insights to the industry. Andrew Cox has 5 emails and 1 mobile phone number on RocketReach.
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