Andrew Couper Email
Senior Lecturer in Seafood Processing @ University of Lincoln
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Andrew Couper Location
- Grimsby, GB
Andrew Couper Work
- Senior Lecturer in Seafood Processing @ (June 2023 - Present)
- QA Manager @ (June 2022 - September 2022)
- Interim Technical Support Manager @ (February 2021 - May 2022)
- Technical Compliance Manager @ (April 2019 - September 2020)
- Head of Technical (Marsden Road site) @ (April 2010 - December 2018)
- Quality Assurance Manager @ (January 2007 - March 2010)
- Technical Systems Manager @ (April 2006 - December 2006)
- Technical Manager @ (April 2004 - March 2006)
- QA Manager @ (April 2002 - March 2004)
- Quality manager @ Glenrose Fish Company (September 2000 - March 2002)
- Technical Systems Co-ordinator @ (February 1994 - August 2000)
- Trainee QA Manager @ Vassallo Seafoods (September 1993 - December 1993)
Andrew Couper Education
- The University of Hull
Doctor of Philosophy (PhD) (Shellfish Physiology)
1989-1993 - Humberside College of Higher Education, Hull. UK
Bsc (Hons) (Fishing and Fisheries Sciences and Management)
1986-1989
Andrew Couper Skills
- Intermediate level HACCP
- Lean Sigma Green Belt
- Product Recall Training (RQA)
- Business Strategy
- Project Management
- Product Recall Training Rqa
- Process Improvement
- Strategic Planning
- Quality Assurance
- Product Recall Training
- Certified Lead Auditor
- Level 3 Haccp
- Level 3 Food Hygiene
Andrew Couper Summary
- Andrew Couper, based in Grimsby, GB, is currently a Senior Lecturer in Seafood Processing at University of Lincoln. Andrew Couper brings experience from previous roles at Hobsons Fish, Young's Seafood and CRANSWICK GOURMET SAUSAGE COMPANY LIMITED. Andrew Couper holds a 1989 - 1993 Doctor of Philosophy (PhD) in Shellfish Physiology @ The University of Hull. With a robust skill set that includes Intermediate level HACCP, Lean Sigma Green Belt, Product Recall Training (RQA), Business Strategy, Project Management and more. Andrew Couper has 2 emails on RocketReach.
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