2013 -2019 Corporate Executive Chef @ Pizza Rock Las vegas
2012 -2013 Master cook @ Caesars Palace
2013 -2013 Executive Chef @ Remedys
Andrew Cootware Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Associate's degree, Culinary Arts/Chef Training
Andrew Cootware Skills
Culinary Skills
Food
Catering
Banquets
Food Safety
Recipes
HACCP
Pre-opening
Sanitation
Inventory Management
Pastry
Purchasing
Menu Costing
Budgets
Cost Control
Culinary Management
Baking
Cooking
Customer Service
Team Building
PowerPoint
Pre Opening
Gestion de projet
Marketing
Restaurant Management
Event Planning
Hospitality Management
Event Management
Management
Menu Development
Hospitality Industry
Andrew Cootware Summary
Andrew Cootware, based in Las Vegas, NV, US, is currently a Room chef at SUNSET STATION HOTEL & CASINO, INC. Andrew Cootware brings experience from previous roles at Green Valley Ranch Resort Spa & Casino, Caesars Entertainment, Inc., Pizza Rock Las vegas and Caesars Palace. Andrew Cootware holds a Associate's degree, Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Culinary Skills, Food, Catering, Banquets, Food Safety and more. Andrew Cootware has 2 emails and 1 mobile phone numbers on RocketReach.
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