2017 -now Chef De Cuisine @ Centro Mexican Cantina
2014 -2017 Sous Chef @
2012 -2014 Line Cook @
2009 -2011 Line Cook @ La Montana
Andrew Cocking Education
Auguste Escoffier School of Culinary Arts - Boulder
Culinary (Culinary Arts/Chef Training)
2012-2013
Andrew Cocking Skills
Restaurants
Cuisine
Banquets
Microsoft Word
Hospitality
Fine Dining
Microsoft Excel
Catering
Customer Service
Cooking
Recipe Development
Chef
Food Safety
Food and Beverage
Hospitality Industry
Marketing
Food Preparation
Culinary Skills
Restaurant Management
Menu Development
Banquet Operations
Food
Recipes
Andrew Cocking Summary
Andrew Cocking, based in Boulder, CO, US, is currently a Chef De Cuisine at Centro Mexican Cantina. Andrew Cocking brings experience from previous roles at Snooze an A.M. Eatery and La Montana. Andrew Cocking holds a 2012 - 2013 Culinary in Culinary Arts/Chef Training @ Auguste Escoffier School of Culinary Arts - Boulder. With a robust skill set that includes Restaurants, Cuisine, Banquets, Microsoft Word, Hospitality and more. Andrew Cocking has 1 mobile phone numbers on RocketReach.
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